diets
Dietary needs at the rooftop class, said plainly
What the class handles, what it cannot, and what to do if it does not fit.
Reserve a rooftop cooking evening ↗Diets and access at a glance
| Need | Where it stands |
|---|---|
| Vegetarian | The class is vegetarian-friendly |
| Gluten-free | Not available |
| Dairy-free | A poor fit: a milk pie, tzatziki and cheese-filled spinach pie are on the menu |
| Vegan | No vegan menu is promised, so choose another class |
| Wheelchair users | Not suitable |
| Pets | Not allowed |
What the class does well
The class is vegetarian-friendly, so vegetarian guests cook and eat the same evening as everyone else.
Gluten
Gluten-free options are not available. The pies are made with filo pastry, a wheat dough, so anyone avoiding gluten should choose a different evening.
Dairy and eggs
A milk pie, a yogurt tzatziki and a spinach pie that traditionally carries feta and egg are all on the menu. Dairy-free and egg-free diets are a poor fit.
Vegan
The class promises vegetarian, not vegan, so vegan guests should not count on a separate menu.
Allergies
A serious allergy deserves a direct answer from the operator before you reserve. This site cannot give one and does not run the class.
Mobility
The class is not suitable for wheelchair users, and pets are not allowed.